Milk Powder

Manufacturing 40 percent of the United States’ total milk powder production, CDI produces a wide variety of spray-dried milk powder products.

DairyAmerica

California Dairies, Inc. is a proud producer-owner of DairyAmerica, a federated marketing cooperative that markets milk powder both domestically and globally. Established in 1995, DairyAmerica has command of approximately 50 percent of all milk powder produced in the United States and exports to more than 50 countries. Through this partnership, CDI manufactures high-quality milk powders for a variety of domestic and export product specifications and individual country requirements.

Nonfat Dry Milk Powder

Beginning with farm-fresh Grade A milk, nonfat dry milk powder is pasteurized and spray-dried to create a more soluble product when reconstituted in a cold liquid, while containing the same relative proportions of lactose, milk proteins and milk minerals as found in fresh milk. Nonfat dry milk powder is available in many different specifications and packaged in 25-kilogram multi-ply lined Kraft paper bags or bulk food-grade totes.

Skim Milk Powder

Spray-dried Skim Milk powder originates from fresh, sweet, pasteurized milk that then goes through a fat and water removal process. Skim Milk powder may have added milk permeate or lactose in order to standardize protein concentration. Skim milk powder is available in many different specifications and packaged in 25-kilogram multi-ply lined Kraft paper bags or bulk food-grade totes.

Whole Milk Powder

Starting with fresh milk from our California dairies, whole milk is pasteurized, evaporated and spray-dried into a powder containing a minimum 26 percent standard fat level. Whole Milk Powder has a wide range of uses including recombined milks, confectionary, yogurt, and other dairy product applications. Whole milk powder is available in many different specifications and packaged in 25-kilogram multi-ply lined Kraft paper bags or bulk food-grade totes.

Buttermilk Powder

Obtained by condensing and drying liquid buttermilk derived from the butter churning process, buttermilk powder is the ideal ingredient for prepared mixes, confectionary and baking applications. Using a unique processing application, the remaining liquid is pasteurized, condensed and spray dried to become an exceptional quality dry buttermilk powder. Buttermilk powder is packaged in 25-kilogram multi-ply lined Kraft paper bags or bulk food-grade totes.

For more information on our milk powders, please visit: dairyamerica.com